Servings 4


  • 1 cup Your favorite oats
  • 1 cup Quinoa
  • 4 cups Plant milk or water (such as Oatly)
  • 1 knob Butter
  • 2-3 tbsp Brown sugar
  • ½ cup Oat milk set aside
  • 1-2 tbsp Maple syrup
  • Your favorite granola
  • ½ cup Blueberries
  • ½ cup Pomegranate seeds
  • 2-3 Golden kiwis sliced
  • 2 Bananas sliced
  • Dried pear optional
  • Dried orange optional
  • ¼ cup Pecans toasted
If you're looking to start the year by eating a little healthier, our plant-based chef Makini Howell from Plum Bistro has a great recipe to start your day with.


  • Cook your oatmeal and quinoa in liquid until the oats are soft and the quinoa puffs.
  • Separate warm oat mixture into bowls and top with butter, milk, sugar, granola, fresh and dried fruit, plus nuts, and pour maple syrup on top.