Ingredients
Bundt Cake
- 1 box King Arthur gluten free cake mix
- 1 stick plant butter
- 2 tbsp vegetable oil
- ¾ cup plant based egg replacement
- ⅔ cup plant milk
- sprinkles
Lemon Cream Cheese Glaze
- 7-8 oz cream cheese softened, I am using Violife
- 1/2 cup butter softened
- 1/4 cup shortening like spectrum vegetable shortening
- 1 tsp vanilla extract
- 1 tsp lemon zest or more to taste
- ½ tsp lemon extract
- 4 cups powdered sugar sifted
Directions
Bundt Cake
- Follow directions on back of the box exactly and add in sprinkles if desired.
Lemon Cream Cheese Glaze
- In a mixing bowl add the cream cheese, butter and shortening, whisk until the mixture becomes fluffy.
- Add in the vanilla extract, lemon zest, lemon extract and powdered sugar, whisk until very well combined.