Ingredients

Bundt Cake

  • 1 box King Arthur gluten free cake mix
  • 1 stick plant butter
  • 2 tbsp vegetable oil
  • ¾ cup plant based egg replacement
  • cup plant milk
  • sprinkles

Lemon Cream Cheese Glaze

  • 7-8 oz cream cheese softened, I am using Violife
  • 1/2 cup butter softened
  • 1/4 cup shortening like spectrum vegetable shortening
  • 1 tsp vanilla extract
  • 1 tsp lemon zest or more to taste
  • ½ tsp lemon extract
  • 4 cups powdered sugar sifted

Directions

Bundt Cake

  • Follow directions on back of the box exactly and add in sprinkles if desired.

Lemon Cream Cheese Glaze

  • In a mixing bowl add the cream cheese, butter and shortening, whisk until the mixture becomes fluffy.
  • Add in the vanilla extract, lemon zest, lemon extract and powdered sugar, whisk until very well combined.