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Ingredients

Bundt Cake

  • 1 box King Arthur gluten free cake mix
  • 1 stick plant butter
  • 2 tbsp vegetable oil
  • ¾ cup plant based egg replacement
  • ⅔ cup plant milk
  • sprinkles

Lemon Cream Cheese Glaze

  • 7-8 oz cream cheese softened, I am using Violife
  • 1/2 cup butter softened
  • 1/4 cup shortening like spectrum vegetable shortening
  • 1 tsp vanilla extract
  • 1 tsp lemon zest or more to taste
  • ½ tsp lemon extract
  • 4 cups powdered sugar sifted

Directions

Bundt Cake

  • Follow directions that back of the box exactly and add in sprinkles if desired.

Lemon Cream Cheese Glaze

  • In a mixing bowl add the cream cheese, butter and shortening, whisk until the mixture becomes fluffy. Add in the vanilla extract, lemon zest, lemon extract and powdered sugar, whisk until very well combined.