To start add the liquid to the Deliciou chicken if using and let set until fully absorbed about 10-15 min.
For the quinoa you can purchase already cooked in the frozen section of your favorite grocery store or cook according to package directions.
For the butternut squash, heat an oven to 350-400 degrees, season with taco seasoning and olive oil and transfer to a baking sheet and place in the oven for 15 or so minutes or until noodles are tender but not super soft.
Once the Deliciou has set, add the onions, chipotle, garlic, and seasoning. Mix together and form meatballs if you like or cook as ground chicken.
Heat a nonstick pan to medium high and add some olive oil, add in your ground protein, and cook for about 2 minutes, then add edamame, continue to saute until protein and edamame start to brown and become fragrant.
Add the quinoa and a some veggie stock, simmer for another minute or two taste for salt and pepper.
Once butternut noodles are cooked and tender to your liking, remove from oven and drizzle with a tiny bit of lemon and parmesan. Place noodles on a plate and top with your protein packed saute, add more cheese if desired.