Sausage Egg Cheese Bagel
This hardy sandwich will start your day off right.
Ingredients
- 1 package everything bagels I like blazin bagels
- 1-2 package Just egg folded eggs https://www.ju.st/eat/just-egg-folded
- 1 package your favorite plant based cheese slices I like daiya, follow your heart, or Violife
- Fresh fruit for side
Ingredients for sausage:
- 2 pounds impossible or beyond meat
- ¼ cup maple syrup
- 1/2 small onion chopped
- 1 tbsp garlic chopped
- ½ tbsp fresh sage chopped
- 1 tbsp fresh thyme leaves
- 1 tsp fresh parsley
- 3 tsp sea salt
- 2 tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne
Instructions
- Combine spices and plant meat and mix until well combined. Using about a 2 oz scoop, scoop patties and flatten out to about 3-3.25’’ in diameter.
- For your egg: Toaster: Place JUST Egg in standard toaster and heat on high for 6 ½ minutes, or until heated through. Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes, flipping halfway through remove from pan and keep warm
- Heat a pan with oil over medium heat add patties. Cook for 6-8 minutes or until sausage is good and browned, turning patties often, once patties are about 2 minutes from done add the cheese to the top of each patty in the pan and about a tablespoon of water cover and cook for another 2 minutes or so to melt the cheese. Remove one patty at a time and build your sammies.
- While sausage is cooking toast your bagels
- To build sammies: butter your bread with a little plant based butter if you like add sausage and cheese top with egg and sprinkle with fresh herbs if you have leftovers, add sriracha if you like and enjoy!