Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Sprinkle Bundt Cake
Keyword:
Vegan
Author:
Makini Howell
Ingredients
Bundt Cake
1
box
King Arthur gluten free cake mix
1
stick
plant butter
2
tbsp
vegetable oil
¾
cup
plant based egg replacement
⅔
cup
plant milk
sprinkles
Lemon Cream Cheese Glaze
7-8
oz
cream cheese
softened, I am using Violife
1/2
cup
butter
softened
1/4
cup
shortening
like spectrum vegetable shortening
1
tsp
vanilla extract
1
tsp
lemon zest
or more to taste
½
tsp
lemon extract
4
cups
powdered sugar
sifted
Instructions
Bundt Cake
Follow directions on back of the box exactly and add in sprinkles if desired.
Lemon Cream Cheese Glaze
In a mixing bowl add the cream cheese, butter and shortening, whisk until the mixture becomes fluffy.
Add in the vanilla extract, lemon zest, lemon extract and powdered sugar, whisk until very well combined.
Video