Southern Baked Bean and Egg Breakfast Burrito
Ingredients
- 1 can of your favorite baked beans or make your own
- 1 avocado
- 2 cups roasted mushrooms optional recipe follows
- 1 cup Just Egg
- 4 cups spinach
- 1 cup of your favorite pico de gallo
- 4 extra large flour tortillas I like the spinach ones
BBQ Mushrooms
- 1 lb brown mushrooms cut into quarters
- 4 tbsp vegan butter
- 4 garlic clove minced
- 1 tsp bbq seasoning
- salt and pepper to taste
Instructions
- Heat your beans and in a separate pan cook your mushrooms. Melt the butter over medium heat, add garlic, and stir. Add the mushrooms, BBQ seasoning, salt and pepper. Stir to season the mushrooms very well. Cook, stirring occasionally, until mushrooms are tender. It’s about 5-7 minutes. Cook Just egg to your liking and set aside.
- To assemble burritos, divide baked beans between tortillas. Top with eggs, then add mushrooms on top of that followed by avocado, pico and spinach. Roll burritos up and pour a tad avocado oil in a nonstick pan and toast burritos on all sides. Serve and enjoy!