In a medium-size bowl combine the "meat", parsley, green onions, sage, and burger seasoning until well mixed together. Gently form the meat into balls about 1.5 inches in diameter. Preheat a frying pan to med-high and add the butter spread. After butter has melted, add meatless meatballs. Cook, undisturbed, until brown on the bottom, 1 to 2 minutes. Turn and cook until the other side is brown and the balls feel firm 1 to 2 more minutes. Remove from pan. Serve with baked potato, green beans, and cranberry sauce.