Put the rice in a fine mesh strainer or sieve. Run cold water over it until the water runs clear.
In a large saucepan, combine the coconut milk, water, turmeric and salt; stir to combine. Bring to a low boil.
Add the rice and stir to combine. Place a lid on the saucepan and lower the heat to a simmer.
Cook 15 minutes or until the water is absorbed into the rice (if using rice from a package confirm cooking time on the package as some brands may differ).
After the liquid is absorbed, remove the saucepan from the heat. With the lid still on, allow the rice to sit for 10 minutes undisturbed before serving. Fluff rice before serving.
Garnish with chopped fresh cilantro and and mint and serve.
Once tofu is cooked and rice is cooked, serve together.