Warm Oat and Quinoa Morning Power Bowl
If you're looking to start the year by eating a little healthier, our plant-based chef Makini Howell from Plum Bistro has a great recipe to start your day with.
Servings: 4
Author: Makini Howell
- 1 cup Your favorite oats
- 1 cup Quinoa
- 4 cups Plant milk or water (such as Oatly)
- 1 knob Butter
- 2-3 tbsp Brown sugar
- ½ cup Oat milk set aside
- 1-2 tbsp Maple syrup
- Your favorite granola
- ½ cup Blueberries
- ½ cup Pomegranate seeds
- 2-3 Golden kiwis sliced
- 2 Bananas sliced
- Dried pear optional
- Dried orange optional
- ¼ cup Pecans toasted
Cook your oatmeal and quinoa in liquid until the oats are soft and the quinoa puffs.
Separate warm oat mixture into bowls and top with butter, milk, sugar, granola, fresh and dried fruit, plus nuts, and pour maple syrup on top.